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LEARNING OBJECTIVES
Understand the role of a chef and the traits that make a person a good chef.
HEALTH ED STANDARDS
CASEL COMPETENCY: Responsible Decision-Making
NHES: 6: Use goal-setting process to support health and well-being of self and others.
Lesson Plan: I Am a Chef
PREPARING TO READ
Before you read the article “On the Job: I Am a Chef,” ask your students the following pre-reading question:
What does a chef do, and how can you become one?
READING AND DISCUSSION
BUILDING COMPREHENSION
Check students’ comprehension and engagement with the story by using the comprehension quiz and critical-thinking questions.
Print the Lesson Plan