When I told my parents I wanted to stop eating all animal products, including milk, cheese, and even honey, my mom was worried about what to cook. My family is Mexican and Black, and at first, we weren’t sure if we could keep eating our cultural foods. But we saw that we could make vegan versions of almost all of our typical dishes, like tamales or tortillas and beans. There are vegan substitutes for just about everything. There’s even a honey made from apples!
My parents went vegan when I did. Eventually my four younger siblings made the change as well. Now the whole family is vegan, and we love cooking together.
Beyond my family, I try to educate the public about the benefits of veganism. My activism takes up most of my time. Fortunately, my schedule is flexible because I’m homeschooled. I spend a lot of time answering emails and giving interviews. And I’m always trying to spread my message, like by sharing vegan recipes on my Insta or cooking for my friends. At my birthday party, I served vegan pasta shells with cheese made from cashews, and everyone loved it. I’m always thinking about how my daily decisions can advance the causes I care about.