Is This Your Future Dinner?
The National Geographic site “Future of Food” is devoted to exploring alternate ways we can feed our growing planet. The site features links to magazine articles, videos, current news items, photos, and sustainability solutions from all over the world: http://food.nationalgeographic.com
To learn more about Laura D’Asaro, Rose Wang, and Meryl Natow’s sustainable-food company Six Foods, and to watch a video about the origins of their cricket-flour chips called Chirps, visit: http://www.sixfoods.com
To learn more about Beyond Meat, visit the company’s website which is chock full of interesting information about the future of protein and the origin behind their products: http://beyondmeat.com
And check out the website for Oregon State University’s Food Innovation Center to watch a video about dulse: http://fic.oregonstate.edu